Richard Heady has been involved in farm life ever since he could "lift a barrel".
His day job is tending hundreds of cows on his family's Buckinghamshire farm, a role he has undertaken full-time since he was 22.
"We have beef cattle, we grow all of our own food for the cattle, our silage, beans and barley; then we also have arable crops: wheat for bread, oats for porridge and muesli," he said.
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